Quality Control
Food Management System
Express Meats adheres to strict food and safety regulations (R638, R146,R2410, SANS 10049, SANS 10330, ISO22000:2018, Meat Safety Act export requirements). Working in a safe and hygienic environment is of paramount importance to the enterprise.
Express Meats currently employs a full time and qualified quality control manager, who works works closely with a SAATCA registered FSMS lead auditor and ISO Business Consultant. The factory and vehicles are fitted with state of the art temperature control mechanisms to ensure products remain fresh and fully compliant with the required health and safety standards. Random monthly swabs are conducted by an external laboratory to test products and equipment, to ensure that these are free of any bacteria
