Production
Since 1988
AGEING FACILITIES
The Express Meats facility has both wet and dry ageing facilities on the premises. Products are aged according to the needs of the customers.
DEBONING SECTION
Carcasses are deboned into primal cuts, which are then processed in production for portioning.
PORTIONING & PACKING SECTION
Primal cuts are portioned, vacuum sealed and labelled according to each customers’ specifications.
DISPATCH
Orders are arranged according to location rounds; they are loaded; and then dispatched for delivery.
BEYOND BEEF
Even though our reputation was built on beef, Express Meats has expanded into various proteins to offer a broader selection of products with the best standards in safety, quality and consistency.
Customer Recipes and Product Development
Express Meats has developed specialised recipes and specific new meat cuts that are supplied to both individual and national brands. This process is ongoing and our creations are constantly being tested.
Poultry
A wide selection of poultry to fit every need – from hand-cut chicken breasts to all natural, locally sourced whole birds. We source our poultry from the best suppliers to ensure that we obtain only the best quality products.
Lamb and Pork
We offer unique cuts from domestic and imported sources.
Speciality Cold Meats
We acquire local and imported speciality cold meats in accordance with the individual specifications of each client.
